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100 Tips for Hoteliers: What Every Successful Hotel Professional Needs to Know and Do

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Category: Book
Title: 100 Tips for Hoteliers: What Every Successful Hotel Professional Needs to Know and Do
Rating: 8. 2

Total comments: 4 2 2 2 comments)

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Category: Book
Title: The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
Rating: 7. 6

Total comments: 6 6 6 6 comments)

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Category: Book
Title: On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More
Rating: 8. 9

Total comments: 2 9 9 9 comments)

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Book detail:
Category: Book
Title: ManageFirst: Hospitality and Restaurant Management w/ Answer Sheet (2nd Edition) (ManageFirst Program)
Rating: 7. 6

Total comments: 2 6 6 6 comments)

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Category: Book
Title: The Brasseries of Paris
Rating: 8. 1

Total comments: 6 1 1 1 comments)

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Category: Book
Title: Every Twelve Seconds: Industrialized Slaughter and the Politics of Sight (Yale Agrarian Studies Series)
Rating: 8. 4

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Category: Book
Title: Casino Management: A Strategic Approach
Rating: 7. 7

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